Eddingtons presents the Beechwood Metal End Meat Mallet, a durable kitchen tool designed to tenderise meat with ease while helping to enhance flavour and texture. Crafted from smooth natural beechwood with a sturdy metal striking end, this traditional-style mallet is ideal for preparing steaks, cutlets and poultry, while the smooth side helps flatten meat to an even thickness for consistent cooking results.

Product Features 

• Meat Mallet
• Made from durable beechwood
• Smooth comfortable handle
• Pyramid-shaped teeth for breaking down tougher fibres
• Smooth surface area to flatten poultry, ideal for chicken breasts
• Helps achieve even cooking results
• Ideal for tenderising meat and poultry
• A practical addition to any kitchen
• Other products are available in the Eddingtons range
• Dimensions: Length 31cm
• Recommended to handwash